An ode to the summer Dolce Vita
The Spritz has become the summer's flagship cocktail in recent years. Originally from Italy, this sparkling mix of Prosecco, sparkling water and a bitter aperitif (often Aperol or Campari) has become the symbol of sunny aperitifs. Its success lies in its freshness and lightness, as well as its orange color, which recalls summer sunsets. In addition, the Spritz is easy to prepare, which makes it ideal for gatherings with friends. It continues to conquer cocktail lovers thanks to its unique, slightly bitter taste and its low alcohol content, perfect for quenching your thirst without excess.
New Spritz variants: innovation and creativity
With the global craze for Spritz, many variations have emerged, each bringing a touch of originality. The Hugo Spritz, for example, replaces the bitters with elderflower syrup, offering a sweeter and more floral version. The Limoncello Spritz, meanwhile, uses the famous Italian digestif, bringing a refreshing lemony flavor. These new creations show that Spritz remains a playground for experimentation, attracting more and more consumers in search of something new.
A lasting fashion phenomenon
Beyond the simple summer trend, the Spritz asserts itself as a timeless classic. Its popularity now extends well beyond the warm season, becoming a must-have for aperitifs all year round. Bars and restaurants compete in ingenuity to offer original variations that adapt to everyone's tastes. By choosing to offer different versions of the Spritz on your site, you respond to a growing demand and allow your customers to rediscover this cocktail in all its forms. The Spritz is not just a cocktail: it is an art of living.
