Alcohol-free floral waters: a touch of indulgence
Maison Noirot's alcohol-free floral waters , such as rose floral water and orange blossom water, are valuable allies in the kitchen. Used for centuries for their delicate aromas and benefits, these waters bring a touch of sophistication to your culinary creations.
Preparation of pastries and desserts
Non-alcoholic floral waters are ideal for preparing pastries and desserts. The rose aroma and orange blossom aroma add a unique aromatic dimension to your recipes. Whether for a brioche, a crepe batter or desserts such as macaroons and madeleines, these natural aromas enhance the flavors and add a gourmet touch to your sweet creations.
Use in savory dishes
Maison Noirot floral waters are not reserved for sweet preparations. They can also be used in savory dishes to bring a touch of originality and finesse. Whether you are preparing sweet or savory dishes, Maison Noirot floral waters are versatile ingredients that can be easily integrated into many recipes. Their use allows you to create sophisticated dishes with a personal and distinctive touch.
