Mulled Wine and the Mountains: A Winter Comfort
There is nothing more enjoyable than enjoying a mulled wine at the foot of the snow-capped mountains. This drink is ideal for warming up after a day of skiing or hiking in the cold. Traditional mulled wine is a real invitation to relax and enjoy yourself, with its spicy aromas that evoke the Christmas holidays.
Mulled Wine Spices: A Sensory Journey
The secret to mulled wine lies in the spices. Cinnamon, cloves, star anise and orange zest are the key ingredients that give this drink its characteristic taste. Maison Noirot carefully selects the best spices to offer an authentic and comforting taste experience.
Our natural mulled wine
Théodule Noirot, a French herbalist distiller, has been developing and marketing numerous plant and fruit extracts since 1890, to flavor household wines or the production of distillers. From this century-old know-how was born the unique range of Noirot flavored wines, including our mulled wine. Very practical to use, our red mulled wine with natural aromas and sweet flavors of vanilla, orange, clove and cinnamon is simply enjoyed warmed up.
At what temperature should mulled wine be served? And what to eat with mulled wine?
Mulled wine should be served at a temperature of around 70°C. It is essential not to boil it, as this could alter its aromas and alcohol content.
Mulled wine pairs perfectly with sweet dishes such as Christmas cookies, gingerbread or fruit tarts. For a more rustic experience, mature cheeses and charcuterie can also accompany this drink. Maison Noirot recommends enjoying its mulled wine with local specialties for a perfect pairing.
