Floral waters: a versatile ingredient
Floral waters such as rose floral water and orange blossom water are precious ingredients in cooking. Their delicate aromas add a touch of originality and finesse to your preparations, whether in pastries, desserts or even savory dishes. Maison Noirot offers quality floral waters, ideal for all your culinary creations.
Orange blossom aroma floral water
Precisely dosed and concentrated, our orange blossom flavor is an essential ingredient in the preparation of pastries: brioches, pancake batter, galettes des rois or even gazelle horns. Our NOIROT Orange Blossom flavor also goes very well with preparations based on almonds and fruits, enhancing them with subtle floral notes.
Rose-flavored floral water
Traditionally used in pastry creams, the NOIROT rose aroma brings sweetness and floral tones to desserts. Added to green or black tea, the NOIROT Rose aroma will instantly transport you to Morocco or Turkey. Our aroma also enhances sweet/savory combinations by flavoring white meats when cooked with onions, dried fruits, citrus peels or even honey and caramel.
