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PREPARATION FOR APRICOT FLAVOR LIQUEUR
PREPARATION FOR ALMOND FLAVOR LIQUOR
PREPARATION FOR CHERRY FLAVOR LIQUEUR
PREPARATION FOR QUINCE FLAVOR LIQUEUR
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PREPARATION FOR BLACKTHORN FLAVOR LIQUOR
PREPARATION FOR CHERRY FLAVOR LIQUEUR
PREPARATION FOR MIRABELLE FLAVOR LIQUEUR
PREPARATION FOR PEACH FLAVOR LIQUOR
PREPARATION FOR PEAR FLAVOR LIQUOR

Make your own liqueur

Our plant extracts allow you to prepare your own homemade liqueur! Ultra simple, fast and effective, just dilute the flavor of your choice in a base to make your original "homemade" drink. Totally natural, with plant or fruit extracts, invent your cocktails and enhance your evenings.

Unique aromatic profiles

This unique product range is the result of the work of Théodule Noirot, a genius botanist whose century-old recipes were compiled in a grimoire. 19 flavors, 19 atmospheres to savor: bitter almond and its delicate flavor, banana with tropical accents, Génépi and its mountain spirit, velvety apricot with a caramel bouquet, Mirabelle, flirtatious and fragrant ... Each flavor has a story, a moment of sharing.

How to use our bitter liqueur preparations?

Bitters are usually used in small amounts because of their intense concentration. A few drops are often enough to transform a cocktail. They can be added directly to the glass or mixed with other ingredients before serving.