PREPARATION FOR APRICOT FLAVOR LIQUEUR

PREPARATION FOR APRICOT FLAVOR LIQUEUR

Sale price3,30 €

The good taste of old-fashioned liqueurs! Original and easy-to-use, the tasty Noirot preparations allow you to make your own homemade liqueur in just a few minutes. A recipe with an intense apricot flavor developed from the private notebooks that the herbalist Théodule Noirot kept in the 1890s.

Quantity:

Tasting:
Mix with 75 cl of alcohol and 350 g of sugar to obtain 1L of liqueur ready to be tasted.

VISUAL

Olfactory

Taste

Preparation
Product information

Preparation

Product information

Composition: water, distillate of cherry fruits and leaves, natural apricot flavor, coloring E150d: caramel with ammonium sulfite (sulfites), acidifier: citric acid E330, natural flavors, marc brandy, coloring E124: cochineal

Packaging: 50ml bottle

Alcohol content: 0%

Storage conditions: Storage before opening: in its original packaging in a cool place (10-15°C), away from air and light.

Shelf life after opening: 6 months

Country of origin: France

Timeline

Sublimez vos fruits de mer avec Maison Noirot !

OCCASIONS

Enhance your seafood with Maison Noirot!