ROSE AROMA
Traditionally used in pastry creams, the Maison Noirot rose aroma brings sweetness and floral tones to desserts. Added to green or black tea, it will instantly transport you to Morocco or Turkey. Our aroma also enhances sweet/savory combinations by flavoring white meats when cooked with onions, dried fruits, citrus peels or even honey and caramel.
VISUAL
Olfactory
Taste