FRUIT ALCOHOL
Fruit alcohol is a versatile and essential ingredient in the production of liqueurs and various culinary preparations. It is mainly used to macerate fruits, herbs, and spices, thus creating drinks and extracts rich in flavors and aromas. It is a neutral alcohol because it has no taste or odor. The aim is to restore the tastes that are macerated in it as authentically as possible.
Quantity:
VISUAL
Olfactory
Taste
