Liqueurs et spiritueux en vedette
MOJITO ABSINTHE
A lovely classic revisited with our Absinthe des Alpes Maison Noirot for even more taste thanks to the aromatic power of our spirit with very herbaceous flavors!
INGREDIENTS :
- 3 cl Absinthe des Alpes Maison Noirot
- 7 fresh mint leaves
- 3 fresh lime wedges
- 1.5 cl of sugar syrup
- 90 ml of sparkling water or homemade lemonade
PREPARATION :
- Squeeze and place the 3 lime wedges and fresh mint in a glass half filled with ice cubes.
- Add absinthe, churn with crushed ice.
- Add sparkling water or homemade lemonade.
- Decorate with a few mint leaves and mix. Enjoy!
WHICH GLASS TO CHOOSE?
Collins type glass, generally containing between 300 and 400ml, cylindrical in shape.
