Liqueurs et spiritueux en vedette
THEODULE MULE
Our creator is in the spotlight for this revisit of the famous Moscow Mule! Based on pastis, this cocktail combines the freshness of anise with the vibrant acidity of lime, for an astonishing taste experience.
INGREDIENTS :
- 4 lime wedges, crushed
- 2/3 cl of Pastis des Alpes Maison Noirot
- Ginger Beer
- A few mint leaves
- Some ice cubes
PREPARATION :
- Crush the lemon wedges into your glass.
- Pour 3 cl of Pastis des Alpes Maison Noirot
- Add the ice cubes.
- Fill your mug with Ginger Beer and garnish with a few mint leaves.
- Dip a straw in and enjoy your cocktail!
WHICH GLASS TO CHOOSE?
Copper mug, shiny metallic ochre color, approximately 530 ml.
