The star spirits of this end of year
Whether they are offered as Christmas gifts or brought out on the table at the end of a festive meal, one thing is certain: our spirits will shine at the end of the year. Indeed, the consumption of spirits during the holidays is a well-established tradition, these drinks are often associated with memories and family rituals.
It is also a great gift idea for spirits lovers , and our selection will definitely make people happy when it ends up under the Christmas tree.
Our selection of spirits with flavors straight from the mountains
Maison Noirot offers a nice selection of spirits including our famous Alpine trio. These 3 spirits offer complex herbaceous, aniseed, menthol, spicy, lemony or camphor notes. Earthy, woody or floral scents for a 100% Alpine olfactory bouquet.
PASTIS DES ALPES : With an unexpected length in the mouth, this aperitif with a clear and golden color reveals spicy, aniseed and floral notes that leave a complex and subtle taste imprint. If the mountain is harsh, it also rewards with its beauty. 
GENEPI DES SOMMETS : Ancestral elixir, typical of our mountains, Génépi des Sommets by NOIROT provides a unique sensory adventure: its “golden liqueur” color and its menthol, peppery and lemony notes draw their intensity and aromatic complexities only from infusions, unanimously appreciated by any lover of expertly prepared beverages. 
ABSINTHE DES ALPES : A legendary beverage from the 19th century, Absinthe interpreted by NOIROT offers a perfect balance between herbaceous, aniseed and camphor notes. Earthy and woody scents complete the olfactory bouquet. Smell, taste, you are at the heart of the formulation secrets of our traditional distillery.
A gift box to offer to all spirits lovers
Discover our Alpine trio box , an assortment of our 3 spirits in 50 ml mignonette. The perfect gift to offer a complete tasting experience, exploring a whole range of thematic flavors around the flavors of our mountains! With its ready-to-give aspect, it transforms into an ideal last-minute gift!
Smell, taste, you are in the heart of the Alps!
Discover the art of tasting and recipe ideas to shine in front of your guests
Tasting a spirit is an art that begins with the right choice of glass. A tulip glass concentrates the aromas towards the nose, while a balloon glass, wide at the base and narrowed towards the top, allows the liquid to be slightly warmed with the warmth of the hand, thus releasing its subtle aromas. You should also think about the serving temperature: some spirits are best enjoyed slightly chilled, while others reveal all their complexity at room temperature.
And if you prefer to innovate by offering spirits in the form of cocktails, here are some recipe ideas to twist our finest spirits:
